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DJB Doradztwo Blog - page 5

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All AQAP BRC CRA DPD EN 1090/ISO 3834 EUDR Food FSC FSSC 22000 GLOBAL G.A.P. GMP+ HACCP IFS ISO 13485 ISO 14001 ISO 17025 ISO 22000 ISO 22301 ISO 22716 ISO 27001 ISO 27002 ISO 27017 ISO 27018 ISO 28000 ISO 31000 ISO 42001 ISO 45001 ISO 50001 ISO 9001 KZR NIS 2 PEFC PPWR TISAX
TRACES and the EUDR register – 7 mistakes that cost businesses weeks of delays

TRACES and the EUDR register – 7 mistakes that cost businesses weeks of delays

From the outside, the TRACES NT system looks like a standard form to fill in – account, company registration, declaration. read more The EUDR and the food industry – cocoa, coffee and palm oil under the microscope of the new regulations

The EUDR and the food industry – cocoa, coffee and palm oil under the microscope of the new regulations

Chocolate, pralines, ground coffee, margarine, crisps, energy bars and even some dietary supplements – these are just some of the food products which, from 30 December 2026 (and for micro and small businesses from 30 June 2027), will be required to have documented, ‘clean’ origins for their raw materials. read more ISO 22000 as a safeguard for food businesses in crisis situations

ISO 22000 as a safeguard for food businesses in crisis situations

In the food industry, crises arise more quickly than many manufacturers realise. read more Food safety as part of a manufacturer’s brand – how ISO 22000 builds customer trust

Food safety as part of a manufacturer’s brand – how ISO 22000 builds customer trust

Just a dozen or so years ago, a food manufacturer’s brand was built mainly on taste, price and product recognition. read more FSSC 22000 v7 in practice – what changes must a facility that is already certified make?

FSSC 22000 v7 in practice – what changes must a facility that is already certified make?

May 2026 brought a significant change to the food industry: the FSSC Foundation published version 7 of the FSSC 22000 standard. For organisations certified to the previous version, this means one thing – it is time to review their system. read more FSSC 22000 in a production facility – where companies most often lose control over food safety

FSSC 22000 in a production facility – where companies most often lose control over food safety

In many food production facilities, a food safety system exists in theory, but in practice its effectiveness can be inconsistent. read more Why major food brands now require more than just HACCP – the role of FSSC 22000 in modern production

Why major food brands now require more than just HACCP – the role of FSSC 22000 in modern production

For many years, HACCP was the fundamental food safety system that enabled producers to meet legal requirements and work with customers. read more Do you import or export to the EU? The PPWR is a game-changer – find out what’s in store for you

Do you import or export to the EU? The PPWR is a game-changer – find out what’s in store for you

The PPWR (Packaging and Packaging Waste Regulation) came into force on 12 February 2025 and immediately sparked a flood of questions – though not from packaging manufacturers, who were expecting the changes. read more Packaging manufacturers and the PPWR – why companies that are already preparing will win new customers

Packaging manufacturers and the PPWR – why companies that are already preparing will win new customers

August 2026 is approaching faster than most companies realise. read more ISO 27001 for online shops – customer data, payments and suppliers in a single security system

ISO 27001 for online shops – customer data, payments and suppliers in a single security system

Today, an online shop is one of those businesses that process vast amounts of data. read more How much does not having ISO 27001 cost? A bill that makes an impression

How much does not having ISO 27001 cost? A bill that makes an impression

Most companies that do not have ISO 27001 do not have it for one reason: the cost of implementation seems too high. read more Cold stores run round the clock. Bakery ovens are on from 3 a.m. ISO 50001 in food production is a whole different ball game.

Cold stores run round the clock. Bakery ovens are on from 3 a.m. ISO 50001 in food production is a whole different ball game.

The food industry has one of the highest shares of energy costs in its production cost structure. read more
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