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Category: IFS
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Product recalls, complaints from retailers, health and safety inspections – how does IFS protect your business in difficult times?
03 June 2026
IFS Food is most often discussed in the context of opening doors – to retail chains, to new markets, to better contracts.
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IFS Food as a gateway to German, French and Scandinavian retail chains – what do Polish producers need to know?
03 June 2026
Poland exports food worth tens of billions of zlotys a year and has been among Europe’s leaders in this sector for years. Germany, France, the Netherlands and the Nordic countries are the main destinations for Polish food exports.
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IFS PACsecure – what do retail chains require from food packaging manufacturers?
03 June 2026
Manufacturers of food-contact packaging operate at a specific point in the supply chain: their product never reaches the consumer directly, but it does come into direct contact with what the consumer eats.
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IFS Broker – a standard that clarifies the responsibilities of importers and commercial agents
22 May 2026
Within the food supply chain, there is a category of operators who never see the product with their own eyes, do not manage warehouses or a transport fleet, and yet bear real responsibility for its safety and quality.
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Cosmetics and household chemicals manufacturers supplying retail chains – what does the IFS HPC standard offer them?
22 May 2026
Cosmetics and household chemicals manufacturers supplying their products to European retail chains operate in a sector where product quality and safety requirements are constantly increasing.
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Food safety in transport and warehousing – requirements of the IFS Logistics standard
22 May 2026
A food manufacturer may hold IFS Food certification and manage safety at its facility to the highest standards – but if the logistics company handling its deliveries does not meet the relevant requirements, product safety comes to an end at the exit gate.
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IFS or BRC in the food industry – which standard to choose?
11 May 2026
Food producers are increasingly faced with the question: IFS or BRC? Both standards are recognised by the GFSI, both require the implementation of HACCP and a quality management system, and both open up access to retail chains.
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IFS Food Version 8 – key requirements for food manufacturers
11 May 2026
Version 8 of the IFS Food standard will apply to food manufacturers from January 2024. This is the most comprehensive revision of the standard in many years – it introduces a new structure of requirements, strengthens the risk-based approach and, for the first time, formalises food safety culture as a measurable element of the management system.
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The IFS family of standards: A comprehensive guide to quality and safety certification
11 May 2026
Within the European food supply chain, alongside the BRCGS standard, there is a second, equally widely recognised certification scheme – IFS (International Featured Standards).
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