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Category: HACCP

All AQAP BRC CRA DPD EN 1090/ISO 3834 EUDR Food FSC FSSC 22000 GLOBAL G.A.P. GMP+ HACCP IFS ISO 13485 ISO 14001 ISO 17025 ISO 22000 ISO 22301 ISO 22716 ISO 27001 ISO 27002 ISO 27017 ISO 27018 ISO 28000 ISO 31000 ISO 42001 ISO 45001 ISO 50001 ISO 9001 KZR NIS 2 PEFC PPWR TISAX
HACCP – an obligation that protects a business better than insurance

HACCP – an obligation that protects a business better than insurance

Most businesses implement HACCP because they have to. Because the Health and Sanitation Authority requires it. read more HACCP under the Sanitary and Epidemiological Station and HACCP under the Veterinary Authority – how do they differ and why is it worth knowing this before implementation

HACCP under the Sanitary and Epidemiological Station and HACCP under the Veterinary Authority – how do they differ and why is it worth knowing this before implementation

Every food producer is obliged to implement an HACCP system. However, not every food producer is subject to the same supervisory authority. read more HACCP in the food service and catering industries – requirements that apply to every kitchen

HACCP in the food service and catering industries – requirements that apply to every kitchen

Restaurants, bars, canteens, catering companies, food trucks and shops selling food prepared on the premises – all these entities are food business operators within the meaning of Regulation (EC) No 852/2004 and are all required to apply HACCP principles. read more Seven steps to food safety – how to implement an HACCP system in practice?

Seven steps to food safety – how to implement an HACCP system in practice?

Implementing an HACCP system is a legal obligation for every food business operator in the EU. read more HACCP – a mandatory food safety system. What does this acronym stand for?

HACCP – a mandatory food safety system. What does this acronym stand for?

Every company that produces, processes or places food on the market in the European Union is required to implement the HACCP system. read more What is Good Manufacturing Practice (GMP) and what is it for?

What is Good Manufacturing Practice (GMP) and what is it for?

Good Manufacturing Practice is a standard familiar to every business in the food, pharmaceutical and cosmetics industries – sectors where end products must be completely safe for consumers’ health. read more
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