New edition of the BRC Food Standard – Version 9

In early August 2022, BRC Global Standard announced the new—ninth—edition of the Food Safety Standard—the Food Safety and Quality Management System. This standard is a leader in the food industry, continuously refining requirements for participants to ensure food quality and safety at every stage of production.

New edition of the BRC Food standard – Version 9

Companies that currently hold a BRC certificate for Version 8 will retain it for the duration of its validity period. Certification to BRC Food Version 9 will begin on February 1, 2023.

The new edition of the standard and guidance dokumenty are available to certified facilities via BRCGS Participate. A free version of the standard is also available to all interested parties on the BRC website under the Store tab.

For more information about the BRC Food standard and how we can help you implement it in your company, click HERE