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Category: FSSC 22000

All AQAP BRC CRA DPD EN 1090/ISO 3834 EUDR Food FSC FSSC 22000 GLOBAL G.A.P. GMP+ HACCP IFS ISO 13485 ISO 14001 ISO 17025 ISO 22000 ISO 22301 ISO 22716 ISO 27001 ISO 27002 ISO 27017 ISO 27018 ISO 28000 ISO 31000 ISO 42001 ISO 45001 ISO 50001 ISO 9001 KZR NIS 2 PEFC PPWR TISAX
GFSI Benchmarking 2024 in practice: why is FSSC 22000, along with other food safety standards, changing at the same time?

GFSI Benchmarking 2024 in practice: why is FSSC 22000, along with other food safety standards, changing at the same time?

On 1 May 2026, the FSSC Foundation published version 7 of the FSSC 22000 standard – one of the world’s most widely recognised food safety management system certifications, recognised by the Global Food Safety Initiative (GFSI). read more FSSC 22000 for warehouses and logistics companies — does the certificate also cover the storage and transport of food?

FSSC 22000 for warehouses and logistics companies — does the certificate also cover the storage and transport of food?

The FSSC 22000 certificate is primarily associated with production facilities — production halls, production lines and the HACCP system implemented by food manufacturers. However, an increasing number of enquiries about this standard are coming from companies that do not produce food, but rather store, handle and transport it. read more Food safety culture in FSSC 22000 v7 — how an auditor assesses it and what they expect

Food safety culture in FSSC 22000 v7 — how an auditor assesses it and what they expect

‘Food safety culture’ is one of those requirements of the standard that leaves many organisations scratching their heads. You can write a procedure, fill in a register, and document training with signatures — but how do you “document a culture”? read more FSSC 22000 v7 — transition deadlines and audit schedule. What you need to know to avoid losing your certificate

FSSC 22000 v7 — transition deadlines and audit schedule. What you need to know to avoid losing your certificate

The publication of a new version of the standard means more to a certified organisation than simply a notice that ‘the requirements have changed’. read more FSSC 22000 v7 in practice – what changes must a facility that is already certified make?

FSSC 22000 v7 in practice – what changes must a facility that is already certified make?

May 2026 brought a significant change to the food industry: the FSSC Foundation published version 7 of the FSSC 22000 standard. For organisations certified to the previous version, this means one thing – it is time to review their system. read more FSSC 22000 in a production facility – where companies most often lose control over food safety

FSSC 22000 in a production facility – where companies most often lose control over food safety

In many food production facilities, a food safety system exists in theory, but in practice its effectiveness can be inconsistent. read more Why major food brands now require more than just HACCP – the role of FSSC 22000 in modern production

Why major food brands now require more than just HACCP – the role of FSSC 22000 in modern production

For many years, HACCP was the fundamental food safety system that enabled producers to meet legal requirements and work with customers. read more What does your company really gain by implementing FSSC 22000 v7?

What does your company really gain by implementing FSSC 22000 v7?

A new version of the standard always means a bit of extra work. Documents to update, training to conduct, audits to schedule. read more FSSC 22000 v7 – what’s changing, when you need to act, and where to start

FSSC 22000 v7 – what’s changing, when you need to act, and where to start

In May 2026, the FSSC Foundation published version 7 of the FSSC 22000 standard. This is the most significant change to the scheme in several years – more substantial than the transition from v5.1 to v6. read more Do you want to break into a retail chain? Start with a certificate that the chains already recognise and accept – FSSC 22000

Do you want to break into a retail chain? Start with a certificate that the chains already recognise and accept – FSSC 22000

Gaining access to a retail chain is the dream of many food manufacturers. And a real challenge – because retail chains have their own lists of requirements that a supplier must meet before their products even appear on the shelves. read more FSSC 22000 – a single certificate that replaces audits by dozens of clients

FSSC 22000 – a single certificate that replaces audits by dozens of clients

Food manufacturers operating in the retail sector know this all too well: every new corporate client means yet another third-party audit. read more FSSC 22000 for manufacturers of dietary supplements and functional foods

FSSC 22000 for manufacturers of dietary supplements and functional foods

The market for dietary supplements and functional foods is growing in Poland and Europe at a rate of over ten per cent annually. read more
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