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Category: Food

All AQAP BRC CRA DPD EN 1090/ISO 3834 EUDR Food FSC FSSC 22000 GLOBAL G.A.P. GMP+ HACCP IFS ISO 13485 ISO 14001 ISO 17025 ISO 22000 ISO 22301 ISO 22716 ISO 27001 ISO 27002 ISO 27017 ISO 27018 ISO 28000 ISO 31000 ISO 42001 ISO 45001 ISO 50001 ISO 9001 KZR NIS 2 PEFC PPWR TISAX
BRCGS Food Safety – an international food safety standard. What do manufacturers need to know?

BRCGS Food Safety – an international food safety standard. What do manufacturers need to know?

Food manufacturers operating within the supply chains of international retail chains are increasingly required to hold BRCGS Food Safety certification. read more BRCGS – a global product safety standard. What is it and who does it apply to?

BRCGS – a global product safety standard. What is it and who does it apply to?

In relations between suppliers and retail chains, the term ‘BRC certificate’ is increasingly being cited as a prerequisite for establishing or maintaining a business relationship. read more The most common mistakes when implementing ISO 22000 and how to avoid them

The most common mistakes when implementing ISO 22000 and how to avoid them

Establishing an ISO 22000 system requires the involvement of the entire organisation – from management to operational staff. akes, which result in non-conformities during the audit or the refusal to issue a certificate. read more ISO 22000 – the cornerstone of food safety management worldwide

ISO 22000 – the cornerstone of food safety management worldwide

Among all food safety management systems, ISO 22000 holds a special place – as the only standard with a truly global scope, developed by the International Organisation for Standardisation, it covers the entire food chain from raw material producers to distributors. read more ISO 22000 for small and medium-sized enterprises – does it make sense?

ISO 22000 for small and medium-sized enterprises – does it make sense?

There is a widespread belief amongst food producers that ISO 22000 is a standard intended for large facilities – with extensive quality departments, dedicated representatives and budgets allowing for implementation projects lasting several months. read more New edition of the BRC Food Standard – Version 9

New edition of the BRC Food Standard – Version 9

BRC Food version 9. New edition of the standard – how to meet its requirements? When can you get certified? Read on to find out. read more
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