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Category: BRC
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BRCGS Food Safety Issue 10: work begins on the new edition of the standard. When will it come into force?
11 August 2026
Whilst the food industry is still implementing the current updates to the 9th edition of the standard, BRCGS has already launched the process that will lead to the creation of the 10th edition of the Global Standard for Food Safety.
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BRCGS 2026: new Position Statements from 10 August. What do you need to know before the audit?
11 August 2026
BRCGS certification is entering the next phase of alignment with the GFSI Benchmarking Requirements 2024.
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How to prepare for the transition from BRCGS Consumer Products Issue 4 to Issue 5? Timetable and checklist
04 August 2026
The revision of BRCGS Consumer Products is a process spread over several years, with a number of key deadlines.
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Product safety culture and fraud vulnerability assessment – new requirements in BRCGS Consumer Products Issue 5
04 August 2026
In our previous article, we described the structural changes in the forthcoming fifth edition of BRCGS Consumer Products – the consolidation of the standard into a single version, the removal of the tiered structure, and the introduction of two new sections of requirements.
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BRCGS Consumer Products Issue 5 – what’s changing in the new edition of the standard?
04 August 2026
BRCGS Consumer Products has reached its fifth edition. The new edition of the standard is scheduled for publication in October 2026, and the first certification audits conducted in accordance with the new requirements will begin in April 2027.
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BRCGS Consumer Products – a standard for manufacturers of non-food products in the retail sector
21 May 2026
When we think of BRCGS certification, food and packaging manufacturers spring to mind. However, the BRCGS family of standards has for years included a standard dedicated to a completely different category of products – BRCGS Consumer Products (CP), aimed at manufacturers of non-food items sold directly to the end consumer.
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Food fraud and food defence in BRCGS – how to protect your facility against deliberate food contamination and adulteration?
21 May 2026
Food safety risks are most often associated with accidental errors – insufficient heat treatment, microbial contamination, or human error on the production line.
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BRCGS Storage & Distribution – from warehouse to shop shelf, ensuring product safety
21 May 2026
A food manufacturer with BRCGS Food Safety certification can be confident that their facility meets the highest safety standards.
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BRCGS Packaging Materials Issue 7 – what has changed since April 2025?
30 April 2026
From 28 April 2025, all audits of packaging materials manufacturers must be conducted in accordance with the new, seventh edition of the BRCGS Packaging Materials standard.
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BRCGS Food Safety – an international food safety standard. What do manufacturers need to know?
30 April 2026
Food manufacturers operating within the supply chains of international retail chains are increasingly required to hold BRCGS Food Safety certification.
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BRCGS – a global product safety standard. What is it and who does it apply to?
30 April 2026
In relations between suppliers and retail chains, the term ‘BRC certificate’ is increasingly being cited as a prerequisite for establishing or maintaining a business relationship.
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